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Pup-kin Peanut Butter Dog Cookies

Hooray! Cookie season is back! Amidst all the bat shaped
sugar cookies and the spicey gingersnaps, sometimes I feel a little
sorry for my faithful companion mooching just below the table, who never
gets to join in on the Fall cookie shmogisborg.

This is a lovely little cookie recipe for anyone with a furry best friend that they can’t
help but pamper. My pup loves pumpkin, and I hope yours does too!

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2 Eggs
½ Cup canned pure pumpkin (not pie filling )
¼ Cup peanut butter
¼ Tsp salt
1 Tsp cinnamon
2 ½ Cups whole wheat flour

Preheat oven to 350 F

In a medium bowl, combine eggs, pumpkin, peanut butter, salt, and cinnamon.

Stir until well combined.

Add flour and knead until the dough forms a ball.

Wrap tightly in plastic wrap and let the dough rest in the fridge for 30 minutes. (this will make it much easier to roll)

Roll to ½ inch thickness and cut with a cookie cutter.

Bake until hard, about 30 minutes.