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September 2011 |
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September seems to have arrived quickly this year and it's apple season. Although you'll typically see about a dozen varieties within most grocery stores, did you know that there are some 10,000 known varieties? You might be a fan of Golden Delicious and Granny Smith or be fortunate enough to have a Norland or September Ruby in your back yard. Whether you're a fan of pie or eating straight out of hand, The Compleat Cook can set you on the path to enjoy an apples greatest potential. Check our store for apple slicers, peelers, graters, corers, pie pans and any number of other treasures!
We have some extraordinary sales for you this September: all in-stock Wusthoff knives as well as All-Clad stainless and copper core pans (sets excluded) are 30% OFF!
Our September recipe takes advantage of the abundance of apples, can be eaten sweet or savoury and is 'can't-stop-eating-it-good! Everyone's certain to be a fan of Dessert Apple Rings.
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Dessert Apple Rings (serves 4-6)
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large egg white |
1 cup |
water |
1 tbsp |
Vanilla |
1 cup |
Flour |
1/4 tsp |
Salt |
6 |
large apples, peeled (Granny Smith work well) |
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Oil for frying |
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Cinnamon sugar or finely grated parmesan for garnishing |
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Whisk egg until frothy and then whisk in water and vanilla. Whisk in flour and salt and let sit while slicing apples.
Slice peeled apples into 1/2 inch thick slices (you will get about 4 slices per apple). Using varying sized round cookie or biscuit cutters, cut 'rings' out of apple slices, discarding smallest circle containing the core.
Heat oil to 360 degrees. (Caution: Don't let oil get too hot - your rings will burn quickly. If rings are cooking too quickly, lower the heat of the oil a bit.)
Dip apple rings into batter, letting excess drip off. Cook in oil in small batches, turning frequently to monitor browning. When the rings turn golden brown, remove to aplate and while still hot sprinkle generously with either cinnamon sugar or parmesan. Serve immediately.
If you like your apple rings sweet, try Cinnamon Cream Syrup for dipping. Combine 1 cup sugar, 1/2 cup corn syrup and 1/2 tsp cinnamon. Bring to a boil, stirring for 3 minutes. Remove from heat and cool for 5 minutes. Stir in 1/2 cup evaporated milk. Serve warm. |
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Where can I get fresh Thai Basil, good Italian Prosciutto or locally made Chorizo sausage?
Calgary Market Tours can help! Join the next Calgary Market Tour on Saturday, September 24th at 11 AM
Join Cordon Bleu trained chef & The Compleat Cook instructor Patrick Dunn on an adventurous tour of Calgary's multitude of ethnic food markets/supply stores. Chef Patrick Dunn of InterCourse Chef Services will lead you to the hidden gems in Calgary's food scene. Participants will be guided around the city on a bus - allowing everyone to stock up on a vast array of treasures for their pantries and freezers!
Cost: $75/person + GST
When: Saturday, September 24, 2011,
11am - 3pm
(please arrive by 10:45am)
Meeting place: The Compleat Cook, Willow Park Village Click for map
Dress: Although the tour travels by bus, please be prepared for all types of weather. Most importantly, you'll be walking so a comfortable pair of shoes is a must!
Further Info: patrick@inter-course.ca or (403) 880-4207
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Fall 2011 Cooking Class Schedule
Please call (403) 253-4831 or
(403) 278-1220 for registration.
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Spice Up Your Life
Monday, September 26th
6:30 – 9:00 PM
Chef Patrick Dunn
$85/person
Are you a spice freak? Learn about spices from around the world & dishes that will make your mouth water!
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Marinades & Rubs
Wednesday, September 28th
6:30 – 9:00 PM
Chef Patrick Dunn
$85/person
A completely new way to season, impart flavour and in some cases tenderize meats, seafood and vegetables!
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Make Ahead Dinners
Tuesday, October 4th
6:30 – 9:00 PM
Sean De Carle
$90/person
Make everyday, party or holiday foods simple with make-ahead recipes. Participants prepare and take home 3 dishes.
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Indian with Indu
Thursday, October 6th
6:30 – 9:00 PM
Indu Sharma
$75/person or $175/series of 3
From main dishes to desserts and seasoning blends, Indu creates delicious vegetarian dishes inspired by fragrant spices and fresh herbs.
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Tapas
Wednesday, October 12th
6:30 – 9:00 PM
Chef Alex Rodas
$80/person
Enjoy tasting and sharing Spain's greatest food invention - great ingredients presented with flair!
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Brunch - Everyone's Favourite
Saturday, October 15th
11:00 AM – 1:30 PM
Nettie Pinney
$75/person
A lovely savory and sweet brunch, perfect for entertaining family and friends! Everyone's favourite meal!
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Seafood – It's Just That Easy!
Tuesday, October 18th
6:30 – 9:00 PM
Sean De Carle
$80/person
Love seafood but intimidated at the thought of cooking it? Looking for new ideas to impress your guests? Join us and be inspired.
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Gluten Free & Loving It!
Thursday, October 20th
6:30 – 9:00 PM
Chef Kerry Bennett of Care Bakery
$80/person
Scrumptious possibilities in the gluten-free kitchen! Healthy and delicious dishes you're sure to love.
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Fall Soups II
Tuesday, October 25th
6:30 – 9:00 PM
Sean De Carle
$75/person
Fall is here and it's time to break out your soup pots and whip up some warming, hearty and delicious soups.
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Looking for a fun evening with a group of friends or a unique team building opportunity?
We do private classes! Please inquire at 403-253-4831 for
more information.
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Please Note: classes start at 6:30 PM - doors open at 6:15 PM. |
Compleat Cook Kitchen: 3400 – 114 Ave SE, Calgary
Click here for a map...
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