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Lentil Kale and Sausage Soup
February 21, 2017
This is a family favourite, quick hearty and perfect for a chilly fall day!
- Cook: 1 hr 30 mins
- Yields: 4-6
1In a large heavy pot, heat oil over med high heat. Add sausages breaking up meat into small chunks. Cook until golden brown about 5 mins. Add celery, carrot, onion, and garlic. Cook another 5 min or so until vegetables are softened. Add lentils, broth and herbs and bring to a simmer.
2Cook partially covered until vegetable and lentils are tender, about 30 mins. Remove herb sprigs and bay leaf. Add kale and continue to cook until tender, another 15 mins. Stir in vinegar, season to taste with salt and pepper. Serve with crusty buns