Risotto with Peas, Mint & Lemon

This delicious risotto is a great side dish and works as a great main course too!

Soy Glazed Beef Short Ribs

This simple but delicious short rib recipe is from Matt Robertson, Executive Chef at Montecito in Toronto, Ontario.

Authentic Parisian Baguettes

Tip: to obtain a more traditional-looking baguette, lightly flour the surface of each cylinder of dough just before baking.

Recipe supplied byt Emile Henry.

Chicken Lettuce Wraps

These are a new favorite in my household that everyone enjoys and a great left over for lunch! This recipe is easy, you can use any vegetables you would like or have in your fridge.

Chicken Breasts with Herbed Pan Sauce

Now that December is gone, many of us are looking for something a little lighter. This is a quick week night dinner. This sauce goes nicely with oven roasted carrots and potatoes.

Cranberry and Raisin Jar Pies

The filling for these pies is an old, old prairie classic, dating back to my Great Grandmother Lena Close who was born in the late 1800's.

Lentil Kale and Sausage Soup

This is a family favourite, quick hearty and perfect for a chilly fall day!

Pumpkin Cream Cheese Dump Cake

Pumpkin Goat Cheese Fettuccine Alfredo with Crispy Fried Sage

A quick and easy creamy goat cheese pumpkin alfredo with crispy fried sage.

Tarte Tatin

This great traditional recipe is the perfect dish for all of those yummy apples that are arriving at this time of year! It is a challenging recipe as it takes a lot of checking but definitely worth the time.