Curried Squash Soup

Savoury Cornbread with Cheddar & Thyme

This cornbread recipe is the perfect side dish for chili, or any other comfort food. It's delicious, satisfying and you’ll love how easy it is to throw together.

Corn Salsa

This corn salsa recipe is quick, easy and incredibly tasty! Perfect as a snack or condiment for barbecued fish.

Fresh Cherry Cobbler

This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.

Risotto with Peas, Mint & Lemon

This delicious risotto is a great side dish and works as a great main course too!

Soy Glazed Beef Short Ribs

This simple but delicious short rib recipe is from Matt Robertson, Executive Chef at Montecito in Toronto, Ontario.

Authentic Parisian Baguettes

Tip: to obtain a more traditional-looking baguette, lightly flour the surface of each cylinder of dough just before baking.

Recipe supplied byt Emile Henry.

Chicken Lettuce Wraps

These are a new favorite in my household that everyone enjoys and a great left over for lunch! This recipe is easy, you can use any vegetables you would like or have in your fridge.

Chicken Breasts with Herbed Pan Sauce

Now that December is gone, many of us are looking for something a little lighter. This is a quick week night dinner. This sauce goes nicely with oven roasted carrots and potatoes.

Cranberry and Raisin Jar Pies

The filling for these pies is an old, old prairie classic, dating back to my Great Grandmother Lena Close who was born in the late 1800's.