One of my favourite weekday dinners is the clean-out-the-fridge salad.…
This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.
This delicious risotto is a great side dish and works as a great main course too!
This simple but delicious short rib recipe is from Matt Robertson, Executive Chef at Montecito in Toronto, Ontario.
Tip: to obtain a more traditional-looking baguette, lightly flour the surface of each cylinder of dough just before baking.
Recipe supplied byt Emile Henry.
These are a new favorite in my household that everyone enjoys and a great left over for lunch! This recipe is easy, you can use any vegetables you would like or have in your fridge.
Now that December is gone, many of us are looking for something a little lighter. This is a quick week night dinner. This sauce goes nicely with oven roasted carrots and potatoes.
The filling for these pies is an old, old prairie classic, dating back to my Great Grandmother Lena Close who was born in the late 1800's.
This is a family favourite, quick hearty and perfect for a chilly fall day!