Directions

1Cut potatoes in half and cook in heavily salted water until tender. Drain potatoes and cool off preferably on a parchment lined cookie sheet so they cool evenly.

2Mix the dressing in a separate bowl and prepare to taste and add as you go. Once the potatoes are cool add to large serving bowl and add the dressing.

3You can also add some green onions and or radishes to top off the potato salad and serve.