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Chocolate Crepes

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February 21, 2017

A classic everyone should have at their fingertips.

  • Cook: 1 hr 15 mins
  • Yields: 12-16


3/4 cup all purpose flour

1/4 cup cocoa, sifted

2 tbsp sugar

1/2 tsp salt

3 large eggs

1 1/4 cup skim milk

1 tbsp canola oil


1Measure dry ingredients into a mixing bowl. Stir and make a well in centre.

2Whisk remaining ingredients in small bowl until smooth. Add to dry ingredients, whisking until smooth. Let rest 15 minutes at room temperature.

3Heat a small (8 inch, 20 cm) non-stick frying pan on medium. Spray with cooking spray.

4Pour approximately 1/4 cup batter for each crepe – immediately swirling to (lifting and tilting) to coat entire bottom of pan. Cook 2-3 minutes until top is set, loosen with spatula, flip and finish other side (1 minute).