April 13, 2018
1In a large pot, set on medium heat, add the olive oil and sauté the onions, celery, carrots, and garlic until they are soft, about 10-15 minutes.
2Add garlic and cook for an additional 2-3 minutes.
3Add the ground beef and the sausages. Season with salt and pepper, and break up the meat with a spoon and frying until no longer pink.
4Next, add the tomato paste, Italian seasoning, and red wine. Stir and reduce until the wine has almost completely evaporated.
5Now add all the remaining ingredients, except the parmesan and cream. Stir to ensure everything is well mixed.
6Simmer for 30 minutes to 3 hours. The longer the simmer, the deeper and more concentrated the flavor.
7Stir in the parmesan and cream to the sausage bolognese.
8Add the cooked pasta to the sauce.
9Serve with more parmesan, if desired and enjoy.
This recipe is from Tasty.co