February 21, 2017
Big flavours for the perfect side dish!
- Cook: 15 mins
- Yields: 4-6
1In a small bowl, whisk together rice wine vinegar, sesame oil, lime juice, honey, and cayenne. Set aside.
2Toast sesame seeds in a dry pan, over medium heat until lightly browned.
3In a large bowl, combine remaining ingredients and toss thoroughly. Then toss with dressing.
4Just before serving, toss with sesame seeds.