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Garlic Butter Roasted Mushrooms

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February 21, 2017

A side dish guaranteed to impress.

  • Cook: 25 mins
  • Yields: 4


1 lb mushrooms (cremini or white, halved lengthwise if large)

2 tbsp capers, rinsed & chopped

3 garlic cloves (large), minced

2 tbsp vegetable oil

3 tbsp unsalted butter, cut into small cubes

2 tsp fresh lemon juice

1/4 cup flat leaf parsley, chopped salt & fresh cracked pepper


1Preheat oven to 450F with rack in the middle.

2Toss mushrooms with capers, garlic, oil, salt and pepper in a 1 ½ - 2 quart shallow baking dish.

3Top with butter and roast, stirring occasionally, until mushrooms are tender and golden – and bubbly garlic sauce forms below, 15 – 20 minutes.

4Stir in lemon juice and parsley.

5Serve immediately, with crusty bread on the side for swiping up the juices