Pepperoncini Beef Sliders
February 21, 2017
Perfect dish to have in the oven/slow cooker while you are out and about – come home and supper is ready!
- Cook: 6 hrs
- Yields: 6-8 generously
For the oven
1Preheat oven to 275F, place all ingredients in an oven proof pan (Staub cast iron dutch ovens now on promotion), cover and bake for 5-6 hours. Remove from oven, shred beef with a fork and serve on your favourite crusty rolls
For slow cooker
1Place all ingredients in slow cooker on low for approximately 8 hours. Remove meat and peppers from slow cooker and shred, ready to serve on your favourite crusty rolls
Cooking/Braising liquid is delicious used as an 'au jus' for sandwiches!