February 21, 2017
- Prep: 30 mins
- Cook: 1 hr
- Yields: 12 - 16 people
1Brown the ground beef, onions and garlic in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot.
2Add the rest of the ingredients except for the garnish and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove.
3To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions.